8/27/2023 0 Comments Chessy bread valerieOf course, I kind of forgot to take pictures of this whole process, but if what I’m saying makes no sense, check out the orange roll recipe to see what I’m talking about. Roll up jelly-roll style and then use dental floss to cut into 12 equal slices. Smear garlic butter over the entire surface of the dough and then sprinkle with cheese. ![]() If you spray a little non-stick cooking spray on your work surface and your rolling pin, your dough won’t stick and clean-up is super easy!Īnyway, roll your rough into a rectangle that’s about 18-20 inches by 6 inches. I really, really hate cleaning up flour on my work surface after I’ve been working with dough, but I obviously have to use SOMETHING to keep it from sticking. ![]() Now…here’s a little trick I’ve been using a lot lately. While dough is rising, combine butter and garlic bread seasoning. Knead, either by hand or in mixer (my personal and very lazy choice) for another 2-3 minutes. Add enough remaining flour to make a soft dough that barely sticks to your finger. Add salt, vegetable oil, and egg yolk (set white aside for later) and combine. (1 stick) of real butter, no substitutionsĬombine yeast, water, and sugar in large mixing bowl and allow to stand 10 minutes or until bubbly. And one perk is that one is pretty much enough, so all you have to do is find enough people to help you eat them so you don’t have any leftovers and it’s not TOO bad of a nutritional train wreck!ġ/2 c. And they were even better than I imagined.ĭon’t get me wrong, this is no health snack–I mean, we’re talking butter AND cheese here (my dietitian friend Emily should probably just avert her eyes now). And then one day, it just came to me and I couldn’t make them fast enough. Now if you’ll excuse me, I need to grab one of these Cheese Muffins while they’re still warm.Okay, so have you ever just had those moments of epiphany, when you’re just sitting there and some perfectly-formed idea pops into your brain? For days, I had been mulling things over– French bread dough…garlic butter…cheese–but I just could NOT figure out the logistics of it all. Gotta use cheap French stick!)Ĭheese and Garlic Crack bread (there are no words…)Ĭheese, Herb and Garlic Quick Bread (loaf form, no yeast) Give me any combination of cheese, garlic, butter and bread, and it’s all over. It’s almost worrying that I have not one, but FIVE versions of garlic bread in various forms on this blog: I’ve added some more suggestions in the recipe notes – basically, just add 1 1/4 to 1 1/2 cups of whatever add ins you want. You could really turn these savoury muffins into a mini meal! Try mushrooms, spinach, zucchini (grated and excess liquid squeezed out), BACON, ham, chorizo, even cooked chicken. Imagine the possibilities! I’ve used sun dried tomatoes, olives and feta in the photo below. ![]() Having said that though, it’s a sensational base for all sorts of add ins. These Cheese Muffins are absolutely terrific as is, and it’s how I make them most of the time. OK, technology hasn’t advanced quite far enough yet that I can deliver you fresh-out-of-the-oven Cheese Muffins through a screen.īut luckily, just 10 minutes of effort is all that stands between you and and a fresh batch of these! That top one’s got your name written all over it. Look closely, and you’ll feel the warmth radiating from these muffins, fresh out of the oven. Inhale deeply, and you’ll get a waft of buttery garlicky goodness mingling with that unmistakable smell of melting cheese. So basically, these muffins are every cheese-lovin’-Carb-Monsters’ dream come true. Keep a stash for snacking, pop them in lunch boxes or serve a basket of these with dinner!Ĭheese Muffins – a great savoury muffin recipe! These Cheese Muffins will disappear in seconds! Quick and easy, sinfully more-ish, these savoury muffins are buttery and garlicky with golden crusty tops and fluffy moist insides.
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